1. The standard main ingredients of Cantonese sausage are: 35 kilograms of lean pork and 15 kilograms of fat meat. Accessories: 1.25 kg of salt, 2 kg of sugar, 1.5 kg of white wine, 750 g of colorless soy sauce, 500 g of fresh ginger (chopped for juice), 50 g of pepper noodles, 100 g of MSG, 3 sodium nitrite gram.

2. Guangzhou hygienic sausage ingredients standard main ingredients: 100kg lean pork; auxiliary ingredients: 9.4kg sugar, 2.5kg refined salt, 1.8kg 50% liquor, 5kg first-grade light soy sauce, 150-200 nitrate Gram

3. Standard main ingredients for Cantonese braised sausage: 10 kilograms of pork (including 3 kilograms of fat meat and 7 kilograms of lean meat). Accessories: 300g salt, 800g sugar, 300g wine, 500g soy sauce, 200g sesame paste, 10g spice powder.

4. The standard main ingredients of Sichuan sausage: fat and lean pork (the ratio of fat to lean is 3:7). Accessories: 2500 grams, 75 grams of salt, 100 grams of glutinous rice juice, 25 grams of white wine, 2 grams of five-spice powder, 2.5 grams of pepper powder, 20 grams of chili powder, 3 grams of pepper, 5 grams each of MSG and white sugar, appropriate amount of pig casings, 1 bamboo tube.