1, naturally thaw, take out the frozen swimming crab and put it in a cool and ventilated place, which usually takes about 8 hours to thaw.

2. Steaming for about 15 minutes. After thawing, the Portunus trituberculatus is steamed in cold water for about 15 minutes. The steamed Portunus trituberculatus is not easy to fall apart, and the meat quality is relatively full. It should be noted that frozen Portunus trituberculatus may lead to the loss of some nutrients during thawing, so proper treatment and cooking are recommended before eating.