Spicy fried ribs: wash the bones and drain the water, add 2 tablespoons of light soy sauce, a little salt and sugar, black pepper, 1 spoon of oyster sauce, half a spoon of light soy sauce, 3 tablespoons of corn starch, marinate evenly 1 hour, add 1 tablespoon of minced garlic, add 1 spoon of cooking wine, pour the oil into the pot and turn to high fire for frying.
Eggplant roll: mince chicken breast, add chopped green onion, ginger and garlic, 1 spoon soy sauce, slice eggplant and spread minced meat, 4 spoons crispy fried powder with a little cooking oil, 1 spoon oyster sauce, a little salt and black pepper, roll them up one by one, stir half a bowl of water evenly, wrap them in eggplant, fry them in oil, pour in an egg, stir evenly and take them out.
Stir-fried squid whiskers: Cook squid in cold water, wash black skin, add onion and ginger cooking wine, cut into small pieces, dice garlic moss for later use, add 1 spoon bean paste, stir-fry dried garlic and ginger peppers, stir-fry red oil, add squid whiskers, add a spoon of rice wine, a little salt, chicken essence, light soy sauce, oyster sauce and cumin granules, and add a stir-fry spoon of garlic moss.
Little seafood: Add ginger slices to the flower shell and shrimp, cook them, remove them, pour in the prize juice and sprinkle with coriander.
Stir-fried green beans: 1 spoon of soy sauce, 1 spoon of oyster sauce, shredded green beans, saute garlic slices until fragrant, stir-fry half a spoonful of soy sauce and half a spoonful of sugar with a little salt, add green beans and stir-fry until soft, then pour into the sauce, stir-fry a bowl of water, and sprinkle with dried Chili.
Pleurotus eryngii in sauce: add hot oil into Pleurotus eryngii and fry until both sides are golden. Put the minced garlic and chopped green onion out of the plate, slice Pleurotus eryngii with a knife, pour half a bottle of Sprite and boil the Pleurotus eryngii in sauce until the soup is obtained.