Crystal clear pig skin jelly, it is smooth and chewy, girls often eat, but also beauty, pig skin jelly is boiled with pig skin, to analyze from a technical point of view, almost no content, just some people feel the trouble, too lazy to do it yourself, today brought a tutorial to make a pig skin jelly, it is very suitable for the novice whites to operate, no need to have any experience in cookery, as long as the dish on the table, do not care about adults! The children, a mouthful of food that is called fragrant, the entrance to the things or recommended to do it yourself.

Some of the takeaway stalls are indeed delicious, but there are out of the bad rules, in order to make the taste delicious, add a part of gelatin, substandard, this kind of thing is not uncommon, pork skin jelly in the northern region, very popular with the people, rumor has it that it originated in the Manchu people, there is a "Crystal Jelly and Red Jelly" of the division of the Red Jelly is the addition of soy sauce, soy sauce and other coloring, Crystal Jelly is the addition of soy sauce and other coloring, Crystal Jelly is a good choice for the people of the northern part of the world, but also for the people of the western region, The red jelly is added with soy sauce and other coloring, crystal jelly is not coloring, only put some peanuts, soy, to increase the taste, for not picky eaters, these two practices, are delicious on earth.

Pig skin jelly is rich in collagen, nutritious, want to skin good girls, often eat some pig skin jelly, you can keep the skin delicate, but also do not have to worry about obesity, usually at home to make, just a little bit of patience can be, and there is not much technology, the following one to learn it.

Pork skin jelly

Instruments: pork skin, scallions, ginger, baking soda

Seasoning: anise

1, buy home the pork skin, repeatedly cleaned, and then cool water in the pot, pay attention to the cold water, put two tablespoons of cooking wine, open the pot to cook for 8 minutes off the fire.

2, after cooking the pork rinds, it is recommended to use baking soda (food grade) scrub once, baking soda can soften the pork rinds, separation of impurities, rinse with water a few times.

3, the pork skin cut into long strips, so that the purpose is to remove the fat, with a knife to scrape off the residual fat, must go to some clean, do not ignore this step, with pig hair should also be dealt with.

4, and then change the knife cut into long strips, the cleaner the fat to go, the more translucent the pork skin jelly, the trick is here, if the cloudy, most of the step did not do it right.

5, the pork skin into the pot, the amount of water for the pork skin three times, into the onion, star anise, ginger and wine, if there is still foam floating out, you can properly fish, high heat boil to small fire, slow simmer for 2 hours, will be cooked all the pork skin soft, soup gradually thickened.

6, wait for the soup to cool, pour into the container into the mold, now do not rush to eat, put into the refrigerator in the freezer, let it sit for a night, the next day you can cut and eat.

Like to eat spicy partners, you can properly put a few dry chili, there are children to eat even if, do pork skin jelly no skills, mainly to be patient, the first focus on blanching, to cool water in the pot, with the gradual rise in moisture, impurities will slowly run out, if the skin of the meat suddenly meet high temperature, the pores will be tightened, the dirt can not be out of the way.

The second focus, is to use a knife to scrape the fat, if the soup is cloudy, most likely related to this reason, with a knife has been scraping, the emergence of translucent meat skin, you can carry out the next step.