Perch has fewer thorns, and the fish meat is tender and tender, which is not easy to steam, so it is very suitable for steaming. When buying fish, you should choose live fish of moderate size and lively.

2. Qingjiang fish.

Qingjiang fish is a kind of fish that lives in mountain spring water, and it is the most famous fish with few spines. Basically, it has no spines and is mostly used for grilled fish, and its living environment is relatively clean. The meat is tender, there are many in the market, and the price is not expensive, which is mostly used to make grilled fish.

When eating grilled fish, the general store will have the option of Qingjiang fish, which is very popular, mainly because it has fewer thorns than other fish and is more enjoyable to eat. Qingjiang fish is a kind of fish unique to Hubei. The fish is fresh and tender, and it is especially delicious after cooking.

3. cod.

Cod is slender, spindle-shaped, slightly thick at the front, with few thorns, tapering backward and slightly flat at the side. The head is of medium size. The kiss is a little prominent. The big side of the eye is superior. The interval between eyes is wide and flat, slightly convex. Big mouth. The upper jaw is slightly longer than the lower jaw. The posterior end of maxilla reaches below the anterior edge of pupil. There are 1 short scar chin whiskers in the center of mandible.

4. salmon.

Salmon has another name, Salmon, which belongs to deep-sea fish, with few scales and thorns, orange-red flesh, tender and delicious meat, and smooth taste. It can be eaten directly raw and cooked, and it is a popular fish. If you cook salmon, it is better to steam it before eating, which is not only safe but also beneficial to nutrient absorption.

5. snakehead.

Snakehead is also a kind with fewer thorns. Although it can't be said that it is completely absent, it is relatively less. Because of the harsh living environment, some small floating fish are covered with thorns even in their muscles, and the number of bone spurs is large.

Fish that need a flexible body with delicate bones to escape disasters or are vulnerable to attacks are like fish eaten in the river at ordinary times, but this kind of snakehead is slightly more advanced and has fewer fishbones. Therefore, when most of us eat fish, we will also meet snakehead eaters, and they are also a kind of fish with more choices.