It is good for people with yang deficiency to eat Toona sinensis. However, patients with yin deficiency and dryness-heat like diabetics are prone to aggravate liver fire and are not good for the recovery of their illness.

2. Patients with ocular complications

You should eat less Toona sinensis, otherwise it will adversely affect the treatment of eye diseases.

3. People with chronic diseases

People with "chronic diseases" (chronic diseases), people with weak constitution, people who have just recovered from illness, and pregnant women had better not eat them.

Toona sinensis, also known as Toona sinensis bud, is a rare food in spring. It has been a habit for China people to eat Toona sinensis for a long time, and it spread all over the country in the Han Dynasty. Toona sinensis bud is nutritious and has dietotherapy effect, and is mainly used for treating exogenous wind-cold, rheumatic arthralgia, stomachache, dysentery and so on.