1, Saute Pan Chicken, also known as Shawan Saute Pan Chicken, is a famous dish in Xinjiang, which originated in the 1980s. The main ingredients are chicken nuggets and potato nuggets, Sichuan vermicelli, and cooked with belt noodles.

2. Xinjiang Uygur Autonomous Region, referred to as Xinjiang for short, is located in the northwest border of China, with Urumqi as the capital. It is one of the five minority autonomous regions in China and the largest provincial administrative region in China, with an area of1660,000 square kilometers, accounting for one sixth of the total land area of China.