It is a dish from the north and south. The recipe is as follows

Ingredients: edamame, chicken claw tendons

Ingredients: Pixian bean paste, spicy garlic sauce, green onion, ginger, garlic cloves

First Step 1: Pour cold water into the pot, add onion, ginger and cooking wine to cook the chicken claw tendons. Skim off the foam and cook for ten minutes. Add hot water to the edamame and cook for a while. Because I have two pots. I also cooked it for ten minutes. Wash the boiled chicken claw tendons and remove the water. Edamame also comes out to control water.

The second step is to heat the pan and pour oil, add the onions and garlic and stir-fry until fragrant. I added a spoonful of Pixian bean paste and a spoonful of spicy garlic sauce. After sauteing, add chicken feet. Add a little oyster sauce, a little dark soy sauce, and a little light soy sauce. Add edamame. After frying for a while, add boiling water and cook for a few minutes. Before it feels like it's almost out of the pot, add a little chicken essence, a little sugar, and a little salt. Stir fry and remove from the pan.