Crab is a popular food, it can be eaten in a variety of ways, the flavor is better, by the people like. Steamed crab can generally be placed in the refrigerator to preserve, so that you can extend its freshness, steamed crab out of the refrigerator to be heated before eating, can not be eaten directly, it will be easy to stimulate the stomach and intestines.

Steamed crab from the refrigerator out can be eaten directly

To be heated to eat.

The crab itself is a cold food. If the boiled crab is taken out of the cold environment of the refrigerator, the temperature of the food surface will be relatively low. If eaten directly, it will easily cause chilling of the spleen and stomach, which in turn will cause abdominal pain, diarrhea and other physical discomforts. In addition, bacteria and microorganisms will not stop reproducing during the period when the cooked crab is stored in the refrigerator, therefore, it is recommended that steamed crabs should be cooked at a high temperature when they are removed from the refrigerator.

After the cooked crabs are cooled down, there are several ways to heat them;

1. Pressure cooker heating

Put the right amount of water into the pressure cooker, put it into the iron rack, put the crabs on the iron rack and add it for about 2-3 minutes. This method can be heated in a short time to reduce the loss of nutrients in crabs.

2. Boiling water heating

Add appropriate amount of water to the pot. When the water boils, put the boiled crabs into the pot for 3-5 minutes. Remove the foam. Take out the crabs.

3. Processing

Cooked crabs can be processed into braised crabs, stir-fried crabs, fried crabs and so on. The method of fried crab is as follows:

1. Peel the boiled crab and wrap it with appropriate amount of raw flour.

2. Add appropriate amount of oil in a wok. When the oil warms up, put the crabs wrapped with raw ingredients into it, turn them with chopsticks and remove them when they appear golden brown.

3. Prepare millet peppercorns, vinegar, and salt to make a seasoning dipping plate to serve with the fried crab.

Depends.

Whether to refrigerate or freeze crabs is a matter of caution. Normally, it is recommended that dead crabs be placed in the freezer to better inhibit the growth of crab bacteria and microorganisms and extend their shelf life.

However, in the case of live crabs, it is best to keep them in the refrigerator, where temperatures are so low that they can easily kill them. Even if the dead crabs are kept in the refrigerator for too long, the flavor and nutritional value of the crabs will be reduced.