1 part of rice corresponds to 10 parts of water.

The ratio of rice to water is 1:10, so the rice porridge cooked in this way has a moderate consistency. Cooking porridge with rice can save time. 1 bowl of rice and 5 bowls of water can be used to cook a bowl of porridge with moderate consistency. To cook a consistency similar to Cantonese porridge, you can use a ratio of 1 bowl of rice to 10 bowls of water. Simmer over high heat for about 40 minutes until the rice grains are almost dissolved in the water.