Egg 1 salt, a little soy sauce, a little noodles.
Steps of making automatic instant egg noodles suitable for children.
Step 1
According to the amount of noodles to be given to children, add some water to the pot. Ordinary porridge bowl, about one and a half bowls. Then boil. I found a picture on the Internet. This bowl and the two bowls of water in the picture are enough for a two-year-old baby to drink.
Second step
When boiling water, prepare eggs, beat the eggs in a bowl and break up the chopsticks. No need to put salt.
Third step
After the water is boiled, add the noodles. About this noodle, children's noodles can be used just like ordinary noodles, but I vaguely remember that children's noodles are difficult to cook and contain no salt. Pay attention to the amount of salt in the future. In addition, noodles can be beaten with cold water several times. Noodles made in this way are very strong.
Fourth step
Turn down the heat after two or three times of cold water. Hold the egg bowl like water, turn around and pour the eggs into the pot. The eggs thus produced are scattered eggs. I really can't. I have a bowl in one hand and a colander in the other. The eggs are poured into the pot through a colander and dispersed properly. There must be a small fire. If there is a fire, the egg will turn directly into a lump. Don't ask me how I know ~
Step five
Eggs cook quickly. Put a little salt at this time. The water in the above two bowls, a pinch of salt or even a pinch of salt is enough. Then sprinkle a little soy sauce. The role of soy sauce is to brighten the color and add a little salty taste. So put less salt, because there is light soy sauce. Don't use soy sauce to color, it will come out directly black ~ don't say children, adults don't like it.
Step 6
After adding salt and soy sauce, the basic taste is enough. If you don't feel enough, you can add some vegetables or tomatoes. That's vegetable egg noodles or tomato egg noodles.
Step 7
Finally, if the taste is not enough, take two drops of sesame oil or walnut oil. Take it out, eat it and go.