As a native of Lanzhou, everyone knows beef noodles, and I grew up eating beef noodles. As a local specialty food in Lanzhou, people in Lanzhou like beef noodles best. It can be said that it is not a dream that wakes the people of Lanzhou, but the smell of beef noodles floating on the road in the morning. Lanzhou beef noodles are deeply loved by consumers.

Get up in the morning to wash your face and go to the beef noodle restaurant. Ask for a small size or a large size, a spoonful of special thick soup and a handful of chopped green onion. After coming out, put some Chili oil according to your own preferences, and a bowl of delicious food will make people drool. After eating, drink a bowl of noodle soup, and you won't feel hungry all day.

Second: the milk and egg mash of Zhengning Road.

This is also a special food snack in Lanzhou. The milk and egg mash of Lanzhou Laoma once appeared in the China on the tip of the tongue, which made many people familiar with it. Watching the old horse boil with hot milk, beating a few eggs, sprinkling sesame seeds and peanuts, waiting for a few minutes, the delicious milk and egg mash will be out of the pot. After the pot is out, add some raisins to get rid of the greasy milk and eggs. Drinking it at night can not only refresh the mind, but also beautify and protect our stomachs.

Third: the sweet embryo of Hui customs.

Sprinkle steamed wheat with some baking powder, and you can eat it after several days of fermentation. In summer, eating it will be particularly comfortable. The unique sour taste will make us go back to childhood and grandma will cook it for us. Add a little sugar and pour some water into it. It's sour and sweet and especially popular with children.

Fourth: a kind of pasta horseshoe.

It is also a kind of steamed bun, named after its shape like horseshoe. After baking, the surface becomes brown, crisp outside and tender inside, which is an essential part of many citizens' breakfast. This kind of coarse grains will also be good for your health.