Osmanthus cinnamon fish 1 (750), pine nuts meat 50 grams. Seasonings: 25 grams of yellow wine, 4 grams of refined salt, 3 grams of monosodium glutamate (MSG), 25 grams of green onion and ginger water juice, 1000 grams of lettuce oil cavity (consumed 50 grams). ≮ food practice ≯ 1, will be cleaned guppy bones peeled, cut into pine nuts with a knife the size of the grain, into a bowl, add onion and ginger water juice, monosodium glutamate, salt, wine mix, marinate on flavor; 2, hot pot, put raw oil, when the oil is burned to three or four hot, will be under the pot of pine nuts meat, deep-fried until pale yellow into the removed. Then lettuce oil burned to five or six percent hot, into the fish rice gently cooked, poured into a colander to drain the oil, with the pine nuts, mix well, pot that is. White-yellow, tender, crispy, clear mouth

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