Every year on the Dragon Boat Festival, a dragon boat race is held. "Ready, start" With the referee's command, each dragon boat is like a left arrow, rushing forward, and Qi Xin, the team members, work together to paddle forward with oars. There are many zongzi tied under each dragon boat. Every step forward, someone cuts them off with a knife and throws them into the water. The audience has been cheering and shouting for their champion, and the game is very intense and wonderful.

Dragon Boat Festival, a traditional festival, is also my favorite festival, because you can eat a lot of delicious zongzi during the Dragon Boat Festival.

At noon, the children are having a good time, but their mother is very busy. She washes rice leaves, glutinous rice and peels chestnuts. Mother put the peeled chestnuts into the cooked glutinous rice, and then wrapped the triangular zongzi with zongzi leaves. The zongzi on the table piled up like a mountain. After the zongzi were wrapped, mother put the zongzi into the pot and boiled them in water. The water squeaked and sang like a mouse. An hour later, there was a burst of extraordinary fragrance in the pot, but the zongzi heart was not fully cooked ... About half an hour later, the delicious zongzi was already on the table, which made my mouth water. I picked up a zongzi, peeled off its leaves and took a big bite. Glutinous rice is fragrant, chestnuts are sweet, and the fragrance and sweetness are mixed together, which is very refreshing. I ate and ate, and suddenly remembered a story related to the Dragon Boat Festival ...