Raw material recipe (100 only) on the white flour 4 kg bean paste 3.5 kg sugar 150 grams of sugar lard 500 grams of red and green silk 75 grams of edible alkali 15 grams of soybean oil 25 grams
Methods of production 1. take the flour (2 kilograms) into a barrel, add the same amount of warm water (available in the summer, cold water, spring and autumn discretion), stirred with a long-handled iron spoon and let it sit for 5 to 6 hours, then add flour (2 kilograms) into a barrel, plus the same amount of warm water (summer cold water, spring and autumn discretion), with a long-handled iron spoon and stirred evenly. Then add flour (2 kg) and 3 kg of warm water, stir vigorously until the batter is uniform, sticky without lumps, the alkali dissolved and poured into the bucket and mix well, poured into the copper kettle to be used. Another soybean oil into the container, add 50 grams of water into the water oil.
2. Put the mold with the iron cover on the stove with medium heat, with a brush dipped in water oil will be painted mold holes once, take the copper pot will be injected into the batter mold holes in turn (only half of the holes), and then the mold will be lifted up, slowly rotate, so that the batter is uniformly adhered to the walls of the holes, and then placed on the stove, will be the bamboo into the holes in the batter scraped to the hole in the four walls. Then add bean paste in each hole (35 grams), sugar lard ding (5 grams), and then take the sugar (75 grams) evenly sprinkled in the holes, and thereafter fill the holes with batter, sprinkled with red and green threads (about 15 grams), covered with a lid and burned for 2 minutes, open the lid and then sprinkled evenly with sugar (50 grams), covered with an iron lid and burned for another 3 minutes that is cooked. Open the lid with an iron plug to separate the plum cake from the mold, pick up the plate.
Quality standard modeling realistic, sweet and refreshing, is the best of the snacks