The taste is crispy after this treatment:

Clean the inside of the large intestine can be cleaned with aged vinegar or raw powder.

Turn the large intestine over and tear off all the oil attached to the large intestine.

Put the sausage into cold water and boil it until it is cooked to seven or eight minutes, and then pull it out.

And then cut the large intestine evenly can be fried, so that the sausage fried out of the more crispy and not sheep.

Common practice:

Braised large intestine

Main ingredient: pork large intestine ? Accessories: green onion, ginger, garlic slices, peppercorns, dried chili peppers, PI County bean paste.

a. large intestine after washing, with scissors cut into 2 cm or so of the segment, the pot put a few slices of ginger, a big spice, a small handful of peppercorns, blanch again with boiling water, to remove the odor, the pot open for 5 minutes to fish out, the water is poured out.

b. frying pan is hot, small fire put sugar fried sugar color, put small intestine, ginger, dry chili, garlic, old soy sauce, salt, consumed oil and stir fry, add two cups of water, cover the pot lid to the small intestine simmering. About 30 minutes. At this time out of the pot of small intestine is ready to eat.

c. Once again, the frying pan put a small amount of oil to heat, put a spoonful of Pixian Douban sauce stir fry, and then into the small intestine, add green onion pieces, small chili pepper pieces quickly stir fry out of the pan.

Dry Stir-Fry Fatty Intestine

Main Ingredients:? Fatty intestines Accessories: ginger, scallions, dried chili peppers

Specific steps are as follows:

a. Fatty intestines washed and boiled with water, eight mature on the pot to dry cold, cut section.

b. After the pan is hot, do not put oil, cut the fat intestines into the pan, fry the fat intestines in the oil, do not fry too dry, start the pan to be used.

c. Put green onions, ginger, garlic, dried chili peppers into the oil, stir fry for a few moments, add the sautéed fat intestines and stir fry can be.