1, Mapo tofu

It is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine.

2. Sichuan style pork

Sichuan style pork is a traditional Sichuan dish for cooking pork, which belongs to Sichuan cuisine.

3. Husband and wife lung slices

Husband and wife lung slice is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng.

4. kung pao chicken

Kung pao chicken is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. Originally, it was called Fried Chicken Diced, because it was initiated by Ding Baozhen, Governor of Shandong Province in Qing Dynasty.

5. Steamed Jiangtuan

Steamed Jiangtuan is a traditional and famous dish in Leshan, Sichuan, which belongs to Sichuan cuisine. It is made of jiangtuan fish and ham by steaming.

6. Dongpo elbow

Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographical indication product.

7. Meishan Dongpo Meat

Originated in Meishan, Sichuan, although Su Dongpo is a famous Sichuanese, Dongpo meat is also regarded as a famous dish of Zhejiang cuisine, which is related to the historical background at that time.

8. Fish-flavored shredded pork

Fish-flavored shredded pork is a traditional Sichuan dish, which is named after the flavor of fish and belongs to Sichuan cuisine. According to legend, it was inspired by pickled pepper and shredded pork, which was created by Sichuan chefs during the Republic of China.

9, boiled cabbage

Boiled cabbage (English name: Steamed Chinese Cabbage in Supreme Soup) is a famous Sichuan dish. It was originally created by Huang Jinglin, a famous chef of Sichuan cuisine, in the imperial dining room of the Qing Palace, and later developed by Luo Guorong, a master of Sichuan cuisine.

10, spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing, among which Chongqing spicy chicken is the most famous.