Meat floss scallops

Preparation ingredients: 40g corn oil / 40g milk / 40g low gluten flour / 4 eggs / 40g sugar / a little lemon juice / the right amount of meat floss / salad dressing?

Practice:

1. 40 grams of corn oil, 40 grams of milk, stirring can not see the oil flower until

2. 40 grams of low gluten flour sifted, the Z word to start mixing

3. 4 eggs egg white yolk separation, yolks added to the noodle Hunan Lake, egg white container without water and oil

4. Z word to start mixing, stirring can be

5. egg whites plus sugar 40 grams do not need to add a few drops of lemon, whisk medium-high speed

6. beat until the state of hard to take one-third of the egg whites to the egg yolk paste Z word to mix evenly, and then poured back into the whipped egg whites basin to mix evenly

Face into the laminating bag, squeeze the baking tray

7. squeeze a little higher to avoid baking out of the flattening of the middle layer of 150 degrees for 25 minutes on the baked good

7.

8. Squeeze on the salad dressing dipped in meat loaf to eat