On Saturday morning, I got up and opened the refrigerator. There was nothing to eat in the refrigerator, only a little cowpea, celery and potatoes were left, which was not enough to fry alone, so I thought of Xinjiang's hodgepodge, just a plate. In Xinjiang, hodgepodge, mixed noodles, ... (unfold)

foodstuff

cowpea

potato

celery

tomato

green pepper

fillet

scallion

ginger

garlic

step

1. Shred tenderloin, cut celery with cowpea, slice potatoes, shred green peppers, Jiang Mo, garlic and onion for later use.

2. Take the oil pan, add the tenderloin, stir-fry and add Jiang Mo and cowpea, because cowpea is difficult to cook, stir-fry and add potato chips, and stir-fry.

3. Add the tomatoes and continue to stir fry. After the tomatoes are fried, add celery and green peppers, and add salt at the same time. Add a little water and continue to stir fry.

4. When the water is dry, add the onion and minced garlic, stir-fry and take out the pot.