Soaking chicken wings in salt water is one of the pickling methods! The chicken skin soaked in salt water will be more brittle and compact, and the integrity of the chicken skin can be ensured accordingly under the condition of making the back. For example, when you cook roast chicken legs, you need to soak the chicken in a certain proportion of salt water for more than ten hours before roasting, so that the roasted chicken will not only be crisp and tender, but also maintain a very perfect state as a whole. Similarly, soaking chicken wings in salt water is actually one of the better pickling methods. My family likes chicken very much.

The lovely chicken cooked a lot of delicious food, among which the roast chicken leg was made by soaking in salt water all night. Gorgeous appearance, crispy skin and tender meat, it is no problem to soak chicken wings in salt water. Everyone can master it after trying it a few times, but the taste will be too single. It is recommended to add seasoning to marinate. If you marinate with seasoning, the salt can be saved.

Because spices are rich in salt. Here, we strongly recommend two simple chicken leg practices: first, clean the chicken wings (it is easier to wash the blood foam with warm water), and then cut a knife on the chicken to facilitate the taste. Cut appropriate amount of onion, ginger and garlic into chicken wings, add appropriate amount of soy sauce, soy sauce, oil consumption, rice wine, black pepper, sugar and salt, and marinate for 2 hours (the longer the marinating time, the better). It can also be pickled one night in advance. Steamed chicken wings with black bean sauce: Add water black bean sauce to the pickled chicken wings, and steam for 20 minutes after the water in the pot boils. Fried chicken legs: put a little oil in the pot and fry chicken wings on both sides.

Then add a proper amount of tomato sauce and cold water, cover the lid, turn off the heat after the juice thickens, sprinkle with sesame seeds, choose the whole chicken wing or chop a small piece according to your own cooking, and then add salt, soy sauce, melon slices, ginger slices and so on. And marinate it evenly, and cook it after it is fully flavored. My favorite food is braised chicken legs. This is my job. First of all, I cut the larger part of the chicken wings with a knife, which is very convenient and easy to taste in the sauce. Then, boil the boiling water, add ginger slices, add chicken wings, and blanch to remove the fishy smell. 3. Stir-fry some sugar, add water and put it in a marinade bag (soy sauce, garlic, ginger slices, shallots, galangal, star anise, sweet pepper, cinnamon, etc. ), and then put it in the chicken wing sauce for half an hour. After turning off the fire, let the chicken wings foam more in the marinade and taste more delicious.