Introduction:

Recently, the Nanchang City Department of Commerce announced the "Top Ten Famous Dishes" of Nanchang City. I took a quick look and found that they are all what I usually like to eat. If If you often eat out at restaurants, these 10 dishes will have a high rate of being served. For friends from other places who want to travel to Nanchang, if you choose among these 10 dishes, you basically can’t go wrong.

The Gan cuisine genre mainly consists of Nanchang cuisine, Xunyang cuisine, Raobang cuisine, Ganzhou cuisine, and Pingxiang cuisine. The Gan cuisine genre in Nanchang is characterized by braised, stewed, and stir-fried. Therefore, the nationally known stir-fried bacon with artemisia arborescens is one of the representatives of Nanchang cuisine. It is also undisputedly listed among the "Top Ten Famous Dishes" of Nanchang.

Nanchang’s “Top Ten Famous Dishes” have been selected, and beer-roasted duck is on the list. My old friend: I want to eat the dish after hearing the name. Let’s take a look together. Which dishes are on the list?

NO1: Stir-fried bacon with wormwood

Stir-fried bacon with wormwood is mainly characterized by crispy, tender and refreshing, mellow and soft. The main ingredient is wormwood from Poyang Lake. It also needs to be paired with smoked bacon from the farm. Pair the bacon with artemisia arborescens. The salty aroma is overflowing. When you eat it, you will have a faint aroma of artemisia arborescens in your mouth. It will be fragrant on the lips and teeth, and the aftertaste will be endless. This dish is highly seasonal and generally tastes best in February.

NO2: Rice flour steamed pork

Nanchang’s rice flour steamed pork is glutinous and fragrant, crisp and refreshing, suitable for fat and thin, red and white, tender but not rotten, rice noodles It is very oily and has a strong five-flavor flavor. In 2018, this dish was rated as one of the top ten classical Chinese dishes in Jiangxi. It is not surprising that it is on the list again.

NO3: Beer-roasted duck

Nanchang people love duck as much as Nanjing people, and they especially like to roast duck with beer. This dish is made From now on, the duck meat is firm and chewy, and the soup is rich and rich in flavor. It is a dish that Nanchang people like to eat very much. It will appear in whether it is a daily treat or a large or small banquet.

NO4: Braised pig’s trotters in a clay pot

Many people know about braised pork trotters in a clay pot, but they don’t know that braised pig’s trotters in a clay pot is also A favorite dish of Nanchang people, pig's feet are rich in soup and soft yet chewy. It is topped with spicy millet and is full of spiciness. The more you chew, the more fragrant it becomes. It is quite enjoyable to drink with wine and rice.

NO5: Mandarin fish boiled rice noodles

Nanchang has a developed water system and rich products, especially mandarin fish, which is particularly popular. A qualified Nanchang mandarin fish boiled rice noodles , the soup must be milky white, delicious, and the fish meat is soft but not rotten. The great thing about this dish is that the mandarin fish itself is delicious enough, and when it is cooked with rice noodles, the taste is really amazing.

NO6: Braised white fish

Nanchang people not only like to eat duck, but also like to eat fish. In addition to mandarin fish, they also like to eat white fish, such as This braised white fish dish is a delicacy that many people will never forget. White fish is commonly known as big white fish and cock-mouthed white fish. After marinating it to taste, fry it until golden brown, adjust the sauce, add the fried fish, and bring to a boil over high heat.

NO7: Red crispy pork

This red crispy pork is a traditional banquet dish in Nanchang. Its main feature is red oil and red sauce, which is crispy in the mouth. , fat but not greasy, thin but not fat. Through the method of stewing, it is very delicious after being made. This dish has a very rich flavor in your mouth, and the soup is also very thick. It is very enjoyable to eat with rice.

NO8: Xiangtang local chicken

There is a saying in Nanchang: "When you get off the plane, eat local chicken first." This native chicken refers to Nanchang Xiangtang native chicken. Its unique taste is well-known everywhere. The local chicken cooked out of the pot has the characteristics of "fresh, spicy, tender and smooth". Nanchang people are obsessed with "earth" things. The meat of this native chicken is firm and chewy, and is deeply loved by the locals.

NO9: Braised tofu with male fish head

As mentioned just now, Nanchang has a developed water system and people love to eat fish, so the male fish head must also be mentioned , a new restaurant in Nanchang that specializes in fish, among which the male fish head braised tofu is highly praised. This dish combines the "freshness" of the fish head and the deliciousness of "tofu", and has a unique flavor.

NO10: Steamed hairy crabs

"When the autumn wind blows, crabs' legs itch; when chrysanthemums bloom, you hear crabs coming." Autumn is the season for eating crabs again. The Junshan Lake hairy crabs in Nanchang are quite famous and are one of the local specialties. After steaming the hairy crabs, they are sweet and delicious. The original flavor of the crabs is fully reflected at this moment.