Refrigerated storage If the room temperature is relatively high, the fingered citron can also be directly stored in the refrigerated layer of the refrigerator, which can not only prolong the storage time of the fingered citron, but also keep the freshness of the fingered citron to the greatest extent, and is a very suitable storage method for the fingered citron.
In addition to the above two kinds of drying preservation, Chaenomeles can also be dried and preserved. After the water in it is evaporated, the storage time of Chaenomeles can be longer, but the taste of such Chaenomeles will also change.
2 How to dry bergamot Steps:
1, wash the bergamot, cut it in half, and remove the pulp.
2. Then cut into silk or slice.
3. Put the cut bergamot stand in the hot sun and dry it until it is completely dry.
4. Pay attention to turning during the period to ensure uniform drying.
5. Then put the sun-dried bergamot into a glass jar and seal it tightly.
6. Soak your hair in warm water before eating, and then cook.
How long the bergamot can last depends on the preservation method.
Chaenomeles is a vegetable that can be preserved for a long time. It is suitable for storage at 8- 10 degrees Celsius and 80-90% humidity. If it is stored in a cool and ventilated place, it can generally be stored for 1-2 weeks, and the storage time can be longer if the temperature and humidity are suitable. If it is stored in the refrigerator, it can generally be stored for 4-6 weeks; If it is dried and preserved, there is no problem in keeping it for six months to one year.
Can a little bit of broken bergamot be eaten? It depends on the situation.
If the bergamot is only a little broken, it can still be eaten after cutting off the broken part; If the bad part of bergamot exceeds 1/3, then it is not recommended to eat it again, because a large number of bacteria are produced in the bad part, and the bacteria will be organized into the good part along the cells, which will easily upset the stomach and adversely affect the health of the human body.