The specific steps for making fried tofu are as follows:

Ingredients: 500 grams of tofu, 5 ml of cooking oil, appropriate amount of shredded ginger, appropriate amount of green onions, 5 grams of tempeh, 5 grams of Pixian bean paste grams, 5 grams of light soy sauce, 3 grams of salt, 15 grams of water starch, and appropriate amount of pepper.

1. Cut 500g of tofu into pieces, put it into water, and bring to a boil over high heat.

2. Put ml of oil in the pot, add shredded ginger, garlic, black bean paste and bean paste.

3. Pour in the tofu cubes and stir-fry.

4. Add 5g of light soy sauce, 3g of salt, and 15g of water starch, stir-fry over high heat to reduce the juice.

5. Take out the pan and top with appropriate amount of minced peppercorns.

6. Complete the cooking.