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Tofu skin machine process and introduction of tofu skin machine

Pre-period process: selecting materials-soaking-grinding-boiling pulp-pointing brain.

Later tofu skin machine process:

1. through the brain splashing machine to break the brain, splashing work;

2. through the conveyor belt for water filtration;

3. through the folding machine slurry splashing tofu skin folded (purpose: to facilitate the later pressing);

4. through the press machine will be folded in the folded tofu skin in the full water Extract the water from the folded tofu skin;

5. Separate the tofu skin from the wrapping cloth by peeling machine;

6. Organize the finished tofu skin.

Tofu skin machine introduction:

Tofu skin machine are four parts: automatic brain splashing machine, transfer folding machine, press molding machine, automatic peeling machine!

The tofu skin machine has the following characteristics:

1. automatic production, high efficiency, safety and hygiene; delicate taste, retaining the evocative aroma of soybeans;

2. production of fast, into the tensor sex is good, not broken, not broken, no cracks, easy to process, wrapped in a knot (such as accounted for the sauce shredded pork wrapped in skin);

3. products of texture is good, the color of the golden yellow, thin as paper, soft as glutinous, in the mouth. Soft as glutinous, soft and crispy in the mouth;

4. Products full of oil flavor, nutritious, easy to preserve. Soybean food nutritious, especially rich in soybean flavonoids (with anti-aging anti-cancer activity of natural substances), so often eat soybean food memory, easy to brain and strong body ;

5. Products a change in the traditional single gypsum or brine point slurry, production is simple, easy to master, and does not contain any synthetic chemical coloring!

6. Produced by the uniform thickness of the tofu skin, thickness adjustable (0.2-3 mm) good toughness, stacked up with a hand drop does not break, good taste, whether it is cold small dishes, fried, playing soup, braised vegetables, are delicious dishes, to maintain the traditional taste and flavor of high-quality tofu skin. 1. Wholesale sales in bazaar.

2. Flavored food sent to the wholesale department, supermarkets, stores, hotels and other sales.

3. Send to factories, schools, institutions, troops and other direct sales.