goat meat has the following functions: firstly, goat meat also contains a lot of high protein and trace elements such as calcium, iron and zinc, which plays a great role in promoting human metabolism and nutrient absorption. Secondly, goat mutton can protect human stomach wall, increase the secretion of gastric juice in gastric mucosa, improve the digestive ability of gastrointestinal tract, and prevent the occurrence of gastrointestinal diseases. Third, goat meat is a kind of hot food. Eating more goat meat can warm the stomach, prevent stomach cold, and for men, it can also tonify the kidney.