Exercise:
1, boil a proper amount of boiling water and wash the pigeons all over;
2. Blanch the pigeon's internal organs, stuff them into the pigeon's stomach, put them in an iron bowl, add appropriate amount of water and ginger slices, and stew for two hours.
3. After stewing, add proper amount of medlar, salt and chicken essence to taste.
Pigeon soup is not only nutritious, but also contains high calcium, iron, copper and other elements and vitamins. Drinking pigeon soup in autumn and winter can enhance physical fitness, increase skin elasticity and improve blood circulation, which has the effect of beauty beauty.