Monopterus albus was cleaned with soda water, the head and internal organs were removed, and then the pork was cut into pieces.

Cut onion into small pieces, slice ginger and peel garlic (no need to cut)

Add oil, onion, ginger and garlic into the pan, stir-fry until fragrant, then add meat, stir-fry until discolored, add cooking wine, vinegar, sugar, soy sauce, star anise and dried red pepper, stir-fry evenly, add warm water, bring to a boil with slow fire 1 hour, and add salt before taking out of the pan.