1, mandarin fish
Stinky mandarin fish is one of the traditional famous dishes in Anhui. It is pickled with fresh mandarin fish and special seasoning. It tastes delicious and smells delicious. In Huizhou dialect, fresh pickled fish is close to smelly fish. In the past, fresh food was not convenient for long-term preservation. In order to prevent mandarin fish from deteriorating, fishmongers put mandarin fish in wooden barrels, spread a layer of fish and sprinkle another layer.
2. Huizhou Yipin Pot
Huizhou Yipin Pot is a special dish in Anhui. It is cooked with various ingredients, including pork, chicken, fish and so on. It is a kind of delicious food with rich taste and rich soup.
3. Stewed pigeon in Huangshan Mountain
Stewed pigeon in Huangshan Mountain is a special dish in Anhui Province. It is made of fresh pigeons, straw mushrooms and ham which are special products of Huangshan Mountain. It is a local specialty food with fresh meat and mellow soup.
4. Ask Zheng Shansun
Wenshan Zheng bamboo shoots are one of Anhui traditional famous dishes. Made of local bamboo shoots, pork, eggs and other ingredients, it tastes delicious.
5. Li Hongzhang's chop suey
Li Hongzhang's chop suey is a traditional dish in Anhui Province. It is made of various ingredients, including pork, chicken and fish. It tastes delicious and the soup is rich. It is a delicious food with Huizhou characteristics.
6. Fang spicy fish
Fang La fish is one of the traditional dishes in Anhui. It is marinated with fresh and tender fish and special marinade. It tastes delicious and smells delicious.
7, honey red taro
Red taro with honey sauce is a traditional dessert in Anhui Province. It is a popular dessert, with red taro as the main raw material and cooked with honey juice. It has a soft waxy taste and moderate sweetness.
8, salt and pepper rice chicken
Chicken with Salt and Pepper Rice Chicken with Salt and Pepper Rice is a traditional dish in Wuhu, which is different from the general Babaoji. It is characterized in that the whole chicken is boned skillfully with a knife, the eight-treasure stuffing mainly made of glutinous rice is poured into the chicken belly, steamed and flattened to make the chicken and the eight-treasure stuffing stick together, and then the chicken is coated with egg liquid, rolled evenly, fried with bread crumbs, cooked, and then the knife is changed, and the plate is put in the shape of a chicken.
9. Zhonghetang
Zhonghe soup is a famous traditional soup in Anhui. It is made of a variety of medicinal materials and ingredients, and has a mellow taste. It is the favorite soup of Huizhou people.
10, tiger skin tofu
Tiger skin tofu is a traditional bean product in Anhui Province. It is made of tofu and edamame. The outer layer is crisp, the inner layer is fresh and tender, and the taste is rich. This is a popular snack.