Main Ingredients
Flour
150g
Cornmeal
200g
Elm money
250g
Supplementary Ingredients
Bean dregs
Amount
Salt
Moderate
Baking Powder<
Moderate
Steps
1. First, wash the elm money well.
2. Prepare flour, cornmeal and soybean residue.
3. Put all the ingredients into a bowl, add some baking powder and then put the washed elm money into it. I almost forgot to add salt.
4. Form a dough and let it rise, covered, for 30-40 minutes.
5. Pull out a small piece of dough and roll it out.
6. Make the dough into a nest, as shown in the picture.
7. Grease the steamer drawer well with cooking oil, arrange the dumplings and cook on high heat, timing 20 minutes after the steam comes on.
8. Turn off the heat and do not open immediately, in the false steam 3 minutes in the open lid.
9. delicious nest head.