Just in case, it is recommended not to continue drinking.

This is especially true for honey that has deteriorated, such as sour taste, thin texture, and alcoholic smell. It should be noted that many of the honeys on the market today are processed. If you buy honey that does not meet the standard of purity, it will have a sour smell after the shelf life, and you cannot continue to eat it. Honey deterioration may also be caused by improper storage. If water is mixed into honey during storage, a special sugar-resistant yeast present in honey will multiply. This sugar-resistant yeast mainly produces carbon dioxide by decomposing glucose and fructose. , alcohol and moisture, resulting in honey producing a strong alcoholic and sour taste, a large amount of foaming, a thinning texture and other deterioration phenomena. Once the above-mentioned deterioration of honey occurs, please stop using it immediately, because spoiled honey will breed a large number of bacteria and cause vomiting, abdominal pain, diarrhea and other adverse reactions.