1. Peel and cut the pineapple into pieces, and soak it in salt water to remove the astringency of the pineapple.

2. Use salt cooking wine and a spoonful of starch to mix the pork. You can also add an egg to make it more tender. If you don’t like it, you don’t have to marinate it for 10 minutes.

3 sauces! Add tomato paste to sugar in a ratio of 2:1, then add water and mix thoroughly.

4. Coat the marinated meat with starch and fry it in an oil pan until cooked. Set aside.

5 Add a little oil to the pot, first add the prepared sauce, then add the fried meat slices, stir-fry and coat with the sauce, then add the pineapple, stir-fry and serve.

Ingredients: 300 grams of pork tenderloin, 100 grams of pineapple, 2 cloves of garlic, 1 piece of ginger, 1 green pepper, 3 teaspoons of tomato paste, 1 teaspoon of sugar, 2 teaspoons of oyster sauce, 2 teaspoons of cooking wine, white pepper 1 gram, 2 grams of salt, a little cornstarch, appropriate amount of cooking oil

Method:

1. Wash the pork tenderloin and cut into slices, wash and slice the pineapple, wash and smash the garlic , wash and shred the ginger, wash and slice the green peppers

2. Add some pepper, salt and cooking wine to the tenderloin, mix well and marinate for 10 minutes, then add cooking oil, starch and mix well. Prepare the pineapple and soak it in salt water for 10 minutes. Minutes

3. Prepare a small bowl, add oil, sugar, tomatoes, cold water and mix well.

4 Heat oil in a pan, the oil temperature is about 80% hot, pour in Fry the meat slices until they are golden, take them out and control the oil

5. Add some oil to the pot, add shredded ginger and garlic and stir-fry until fragrant, then add the meat slices, stir-fry the sauce evenly, and the meat slices burst Spicy juice

6. Add green pepper cubes and pineapple slices, stir well and serve.

The ingredients used to make pineapple rice are: ripe pineapple, rice, glutinous rice, Wolfberry. Friends who like to eat vegetables and fruits can also choose to add corn kernels, diced carrots, and diced apples. This way the taste is richer and the nutrition is more comprehensive.

Pineapple rice is a special delicacy of the Dai people. It is most common in Xishuangbanna, Yunnan. Its sweet and delicious taste has gradually become popular all over the country. If you haven’t tried the authentic Dai family, If you really want to try pineapple rice, you can try it at home. It’s very simple.