Eating instant noodles occasionally during pregnancy will not have adverse effects on the fetus, but long-term consumption in large quantities will lead to malnutrition in pregnant women and the risk of fetal growth retardation. Pregnancy belongs to a special stage. Because of the needs of fetal growth and development, it is necessary to increase diet nutrition during pregnancy to ensure fresh and healthy food. Instant noodles, as a common convenient fast food, contain less nutrients and antiseptic ingredients. Although it does not contain teratogenic ingredients and there is no clear taboo sign for pregnant women, it is not suitable for pregnancy. If you eat it occasionally during pregnancy, a normal diet will not affect the pregnancy outcome most of the time. If instant noodles are used as daily food, there is no guarantee that the antiseptic components in instant noodles will cause abnormal fetal growth and development, and instant noodles can not meet the daily nutritional needs of pregnant women, which may lead to anemia and calcium deficiency in pregnant women. The lack of various minerals can easily lead to premature rupture of membranes, premature delivery, fetal malnutrition, neonatal hypoglycemia and other adverse consequences.

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