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Knife-shaved noodles seasoning (commonly known as "toppings" or "and"), but also a variety of, there is tomato sauce, meat sauce, mutton field, golden needle fungus egg brine, etc., and with seasonal vegetables, such as cucumber threads, chives, mung bean sprouts, boiled soybeans, green garlic, chili pepper, and so on, and then dripping on the point of old vinegar, very tasty.
Generally speaking, knife-shaved noodles are a kind of noodles, suitable for all kinds of toppings to make brine, but according to people's habits, knife-shaved noodles are generally more suitable for brine with more soup.
1, meat brine:
Main ingredients:
200 grams of cooked pork slices, 500 grams of eggs.
Auxiliary raw materials:
20 grams of cauliflower, 10 grams of fungus, 200 grams of fresh preserved skin, 100 grams of asparagus, 50 grams of shrimp, 15 grams of ginger, 20 grams of lard, 2 grams of peppercorns, 100 grams of Brussels sprouts, 20 grams of soy sauce, monosodium glutamate, sesame oil, pepper, dry soy sauce, water starch in moderation, 50 grams of scallions, garlic 3 cloves.
Methods:
1, cauliflower, fungus soaking in the wash, processed into small pieces, segments to be used; sprouts clean, cooked boiled meat processed into thin slices; shrimp with boiling water to soak standby.
2, pot on the fire add bone broth boil skim the floating powder add the above ingredients and auxiliary raw materials seasoning, thickening with water starch will be broken eggs sprinkled into the soup inside, point into the sesame oil that is into the marinade.
2, three fresh brine
Main ingredients:
100 grams of sea cucumber, 100 grams of squid, 100 grams of chicken 100 grams of cooked, 500 grams of eggs.
Auxiliary raw materials:
50 grams of lard, 50 grams of green onion knots, salt, pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce, ginger a little.
Method of production:
1, the sea cucumber, squid into small slices, boiling water blanching to be used, cooked chicken into small slices, scallion cut into segments.
2, lard on the fire heat, into the pepper, scallions fried flavor into onion oil, remove the onion and pepper to be used; will be squid slices, sea cucumber slices, chicken slices into the pot slightly fried, plus seasoning ingredients mix evenly removed from the standby;
3, the pot on the fire into the bone broth 2500 grams of boiling, will be sea cucumbers and other materials into the taste of seasoning, thickening with water starch, beaten eggs, into the soup that is made! The three fresh soup brine.
In short, the practice of soup brine varied, a principle is to salty and fresh mouth-based, which is more in line with the taste of the northern people.