Generally a catty of flour, three two water, beat into a spike, then kneaded into a dough, then covered with a wet cloth, molasses half an hour and then kneaded, until kneaded, kneaded soft, kneaded light. If you can't knead the noodles, they will stick to the knife and break when you cut them. The beauty of knife-shaved noodles lies in the skill of the knife. Knife, generally do not use the knife, from the special curved knife. Operation of the left hand to hold the kneaded dough, the right hand knife, the wrist should be spirit, the force to be flat, force to be even, to the pot, chow, chow, chow, a knife to catch a knife, chipped out of the noodle leaves, a leaf and a leaf, just like the meteor catching the moon, in the air, cut a curved white line, the noodle leaves fall into the soup pot, the soup rolled face over, and like a silver fish playing in the water, very beautiful, smart chef, every minute to cut two hundred knives or so, the length of each leaf of the noodle

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Knife-shaved noodles seasoning (commonly known as "toppings" or "and"), but also a variety of, there is tomato sauce, meat sauce, mutton field, golden needle fungus egg brine, etc., and with seasonal vegetables, such as cucumber threads, chives, mung bean sprouts, boiled soybeans, green garlic, chili pepper, and so on, and then dripping on the point of old vinegar, very tasty.

Generally speaking, knife-shaved noodles are a kind of noodles, suitable for all kinds of toppings to make brine, but according to people's habits, knife-shaved noodles are generally more suitable for brine with more soup.

1, meat brine:

Main ingredients:

200 grams of cooked pork slices, 500 grams of eggs.

Auxiliary raw materials:

20 grams of cauliflower, 10 grams of fungus, 200 grams of fresh preserved skin, 100 grams of asparagus, 50 grams of shrimp, 15 grams of ginger, 20 grams of lard, 2 grams of peppercorns, 100 grams of Brussels sprouts, 20 grams of soy sauce, monosodium glutamate, sesame oil, pepper, dry soy sauce, water starch in moderation, 50 grams of scallions, garlic 3 cloves.

Methods:

1, cauliflower, fungus soaking in the wash, processed into small pieces, segments to be used; sprouts clean, cooked boiled meat processed into thin slices; shrimp with boiling water to soak standby.

2, pot on the fire add bone broth boil skim the floating powder add the above ingredients and auxiliary raw materials seasoning, thickening with water starch will be broken eggs sprinkled into the soup inside, point into the sesame oil that is into the marinade.

2, three fresh brine

Main ingredients:

100 grams of sea cucumber, 100 grams of squid, 100 grams of chicken 100 grams of cooked, 500 grams of eggs.

Auxiliary raw materials:

50 grams of lard, 50 grams of green onion knots, salt, pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce, ginger a little.

Method of production:

1, the sea cucumber, squid into small slices, boiling water blanching to be used, cooked chicken into small slices, scallion cut into segments.

2, lard on the fire heat, into the pepper, scallions fried flavor into onion oil, remove the onion and pepper to be used; will be squid slices, sea cucumber slices, chicken slices into the pot slightly fried, plus seasoning ingredients mix evenly removed from the standby;

3, the pot on the fire into the bone broth 2500 grams of boiling, will be sea cucumbers and other materials into the taste of seasoning, thickening with water starch, beaten eggs, into the soup that is made! The three fresh soup brine.

In short, the practice of soup brine varied, a principle is to salty and fresh mouth-based, which is more in line with the taste of the northern people.