Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Ingredients and materials

Salad oil 100g

Sugar 70g phase grams of food

Salt 5g

Eggs 1 gram food

Ordinary flour 200g

Baking powder 2g

Baking soda 2g

Appropriate amount of broken almonds

Appropriate amount of coarse sugar particles

Appropriate amount of cooked white sesame seeds

Practice of almond peach crisp

1. Put the sugar and salt in the oil, stir well, then add the egg liquid (leave a little for brushing the peach crisp noodles) and stir until the picture is textured;

2. Mix the powder evenly, directly sieve it, put it into the oil paste, and mix well;

3. Add the broken almonds;

4. Stir evenly again;

5. Sort it into a peach crisp shape, with a moderate size. I made 18 pieces in one lump;

6. Brush the egg liquid on the surface, sprinkle with coarse sugar particles and cooked white sesame seeds;

7. Preheat the oven at 150 degrees, heat it up and down the tube, put it in the middle layer, bake it for about 20 minutes, and evenly color the surface.

8. Remove and plate after cooling;

9. The taste is crisp and sweet, but it is salty and not so greasy. You don't have to worry about getting fat if you eat a little!

How to watch this dish with mobile phone

Tips

Salad oil can be replaced by other tasteless vegetable oil; Broken almonds can be replaced with other dried fruits; Peach crisp blanks should be as uniform in size as possible,