430g chicken thigh meat, 3 green peppers, 2 teaspoons of salt, 3 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1 tablespoon of crushed Lao Gan Ma chili pepper (optional), 2 cloves of garlic finely chopped, 3 tablespoons of vegetable oil, and salt to taste

How to do it

1. Chicken meat is cut into small cubes, and then marinated with salt, soy sauce, sugar, sesame oil, cornstarch and cooking wine for about 15 minutes. Remove the seeds of green pepper and cut into pieces.

2. Put half of the oil and half of the minced garlic on high heat, stir fry the minced garlic, then add the chicken and stir fry until it is about 8 minutes old.

3. Put the rest of the oil and minced garlic in the pan, then add the green pepper pieces, stir-fry until the color of the green pepper darkens and begins to soften, then add the chicken and stir-fry. If you like a little spicy, can be sprinkled with chopped Sriracha chili pepper a piece of fried, fried green peppers and chicken, and finally sprinkle the appropriate amount of salt seasoning that is complete.