Ingredients:

Several slices of ginger, a few pieces of green onion,

Seasoning:

1 tablespoon of cooking wine, 5 grams of salt, 3 grams of pepper

Practice

1, Ingredients: 300 grams of lamb belly-100 grams of carrot-200 grams of potatoes-50 grams of tofu-a few slices of ginger, a few pieces of green onion-1 tablespoon of cooking wine-5 grams of salt- pepper 3 grams.

2, wash the sheep belly, with a small amount of warm water with salt 50 grams, a little scrub, cut into shredded standby; carrots, potatoes, cut into pieces standby; parsnip cut into pieces standby;

3, the pot add water, put carrots, potatoes, scallions, ginger, cook to seven mature;

4, add belly shredded, parsnip, cooking wine;

5, cook until all the belly floating on the surface of the soup, and then Turn the fire for 15 minutes;

6, and finally add salt and pepper to taste.