Cut the old tofu into four squares, fry it in an oil pan until golden brown, and it will become fried tofu when it comes out of the pan.

2. Braised mushrooms and tofu.

Ingredients: half a catty of mushrooms, 300g of fried tofu, half a carrot, ginger, garlic, light soy sauce, salt, cooking wine, stock, MSG. Method:

1. Wash the mushrooms and cut into 4 pieces.

2. Cut the square fried tofu in half, cut the carrot into thin slices, and cut some shredded ginger.

3. Heat the oil pan, add ginger and garlic and stir-fry, add mushrooms and stir-fry for about 3 minutes.

4. Pour in fried tofu and carrots and stir-fry.

5. Add some light soy sauce, an appropriate amount of salt, pour some cooking wine, add broth, cover the pot and simmer for 4 minutes, collect the water, and add MSG.