Materials: Chicken, Shiitake Mushrooms, Goji Berries, Green Onions, Ginger, Salad Oil, Soy Sauce, Wine, Soy Sauce, Salt, Dry Starch, Pepper Powder

Practice: Wash and cut up the chicken, put it into a container and add the seasoning and mix well to marinate for 10 minutes; Goji Berries, mushrooms, washed and softened. The bottom of the plate lay on the mushroom slices, then lay on the chicken, then sprinkle with wolfberries and ginger and green onions, and steam for 10 minutes under water. When the water boils and the flavor of the chicken wafts out, remove and stir well.

Cowpea roasted chicken

Materials: fresh chicken pieces, cowpea segments, potato pieces, ginger, garlic, seasoning, red chili, vegetable oil

Practice: cut all the ingredients and wash, pour the oil in the pot and heat. Add the chicken pieces, ginger and stir fry until browned, add pepper grains and star anise. Pour in soy sauce, add potatoes and continue to stir fry; after that, add chili and garlic cloves. After exceeding the aroma, put in the appropriate amount of water (soaked chicken), then add the cowpeas and boil over high heat. When the water boils, add salt and then collect the soup over medium heat. At this time, be careful to keep stirring to avoid sticking to the pot. When the soup is almost done, you can add monosodium glutamate (MSG) to taste. After that, it is out of the plate to eat!