Braised Vegetarian Gluten

Main Ingredients

Marinated Gluten

400g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Sugar

Amount

Vinegar

Amount

Water

Amount

Vinegar

Amount

Vinegar

Moderate

Water

Moderate

Steps

1. Wash the gluten in the water

2. Then cut the gluten into slices and soak them in water

3. Put oil in the wok, and then prepare to stir-fry when the oil is hot

4. Put the flour in the wok, then stir-fry, put the proper amount of salt, sugar, soy sauce

5. Juice can be

6. so a plate of braised water gluten is ready ~ ~

Tips

Soak the water gluten in the water, put the right amount of salt to soak a little bit, so that fried gluten is more delicious