1, Coconut Rice: If you have to choose a representative in Malaysian cuisine, it must be Coconut Rice, which is also called the national dish of Malaysia. The main contents of coconut milk rice include fragrant rice, roasted peanuts, spicy samba sauce, boiled eggs and dried anchovies.
2. Vietnamese sandwich: This sandwich is made of French baguette and meat (pork or chicken), meat sauce, various vegetables (such as pickled radish, carrot and cucumber), peppers, fresh herbs and some sauces.
3. Vietnamese rice noodles: Vietnamese rice noodles are rich in toppings, including half-baked snowflake beef, handmade beef balls and braised beef. The requirements for meat quality are extremely high.
4. Braised chicken with vinegar: This dish can be seen everywhere in the Philippines. Chicken cooked with vinegar and spices is cooked slowly and then fried in oil until golden brown or crisp.
Oxtail soup: Add oxtail, tripe and vegetables to peanut soup, and then make this thick soup.