Raw materials: 200 grams of shredded cake, 200 grams of cabbage, 50 grams of pork, 4 slices of onion, 2 slices of ginger, 2 tablespoons of extremely fresh flavor, proper amount of oil and a little salt.

1, shredded pork, shredded pancake, shredded cabbage.

2, pour the right amount of oil into the pot, heat it, add shredded pork, stir-fry until it changes color.

3. Add chopped green onion and ginger slices and saute until fragrant.

4. Pour in fresh soy sauce to taste.

5. Add the cabbage and stir fry evenly.

6. Add the shredded cake, do not stir fry first, turn to low heat, and cover with stuffy1-2 minutes.

7. Open the lid, sprinkle with salt and stir fry evenly.

8. complete.