Ingredients

Main Ingredients

Shredded Bamboo Shoots

300g

Pork

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

15g

Dried Chillies<

2

Lao Soy Sauce

5g

White Wine

15g

Water-whipped Black Fungus

Amount

Green Chili Peppers

Amount

Steps

1. Buy preserved shredded bamboo shoots, open them up, and then rinse them twice with clean water.

2. Cut the pork into julienne strips

3. Mix well with yellow wine, dark soy sauce, salt, and a moderate amount of water starch

4. Put a moderate amount of oil in the pan and stir fry the ginger and chopped chili peppers

5. Put in the meat and stir fry until browned

6. Add the shredded bamboo shoots and the fungus

7. Toss well and add a little water to cook for about 3 minutes

8. Finally add shredded green pepper and salt

9. Stir fry evenly can be out of the pot

Tips

The shredded bamboo shoots are preserved, because they are not their own cooking, be sure to rinse with water, it is best to rinse and then in the soak for half an hour.