The varieties of cherries are Red Light, Black Pearl, Early Ruby, Pioneer, and Rabbins. Introduced as follows:

1, red light: red light is the market is more common types of cherries, belongs to the early varieties, mainly in the spring in late May ripe, the surface is pink or bright red, the fruit type belongs to the medium and large, eat sweet and sour, juicy.

2, black pearl: black pearl is a relatively common cherry varieties, belongs to the category of medium-late maturity, generally to the middle and late June each year has matured, the fruit big head, the surface is glossy, mainly purple-black color is dominant, the meat is brittle and hard, but also easy to store.

3, early ruby: early ruby belongs to the small fruit varieties, hardness is not very high, usually in the spring of May in the middle and late ripe, similar to the shape of the round, bright color, eat more sweet.

4, Pioneer: Pioneer belongs to the Canadian varieties, belongs to the medium-sized fruit, fruit skin color is bright red, flat round, sweet and sour moderate, more suitable for people who like to eat sweet and sour mouth to eat, and the flesh of the juice, aroma enough.

5, Labins: Labins is a self-flowering varieties, belonging to the late species, mainly in the middle and late June each year to mature, the fruit is round or ovoid, after maturity is purple-red, good quality.