Although it is still drinkable, the fat in the milk is separated from protein after freezing, the taste is obviously weakened, and the nutrients are not easily absorbed. However, frozen milk can appear solidified sediment after thawing, and the floating cellulite has obvious light taste and peculiar smell, and the juice is watery, which reduces its nutritional value.

Supplement:

Milk, one of the oldest natural drinks, as its name implies, is squeezed from female cows. In different countries, milk has different grades. At present, the most common are full-fat, low-fat and skim milk. At present, there are quite a few additives in milk on the market, such as high calcium and low fat milk, which emphasizes the addition of calcium.