1, materials: pangolin, scallions, ginger, peanut oil, soy sauce, cooking wine, salt, oyster sauce.

2, prepare a fresh pangolin, two scallions, ginger piece.

3, pangolin scrape off the fish scales, clean the viscera, viscera in the black dust must be scraped with a knife oh.

4, in the back of the fish cut a few cuts, so that when marinated, the fish is more flavorful.

5, ginger removed ginger, cut into ginger slices, green onions clean, cut into sections, standby.

6, a layer of oyster sauce on the fish, and then add the appropriate amount of cooking wine and sliced scallions, marinate for half an hour.

7, put a pot of water in the pot, boil the water in advance, when the water boils, put the marinated fish.

8, about 15 minutes of steaming, pangolin is almost cooked.

9, and then the green onion evenly spread on the fish, over the fire simmer for three minutes, and finally sprinkled with a little peanut oil and soy sauce, you can get out of the pot.