How to stir-fry shredded kelp with cabbage

Ingredients

An appropriate amount of cabbage

An appropriate amount of shredded kelp

Soybean oil Appropriate amount

2 tablespoons of seafood soy sauce

A little chicken essence

A little pepper powder

A little green onion

Steps: < /p>

Rinse the kelp and cabbage and cut into shreds and set aside;

Pour a little soybean oil into the pot, heat the oil and add the chopped green onion and saute;

Put in the shredded kelp and cabbage Stir-fry the shredded cabbage, add seafood soy sauce, pepper powder, and MSG;

The shredded cabbage will become soft and translucent, turn off the heat, remove from the pan, and put it on a plate.

Tips

When adding shredded cabbage for frying, add a little water and turn to low heat to prevent the cabbage from becoming mushy and affecting the taste;

Put it in Add an appropriate amount of seafood soy sauce without adding salt to reduce salt intake.