Crystal bowl cake practice are similar, according to its different flavors, in the choice of materials can be distinguished, often the flavor of pineapple, corn, plums, red beans, green beans, chocolate, hawthorn, grapes, green apples and so on,

Below I introduce the two kinds of sago and red bean flavor practice, the other practices are similar to the practice, can be followed in this way:

One, sago Crystal Bowl Cake

Materials;

160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, cup of coconut milk.

Methods:

1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stir into a thin slurry;

2, a cup of water and sugar dissolved slowly bumped into the slurry;

3, sago boiled in water until translucent, and then rinsed a little bit in cold water;

4, sago added to the slurry mix;

5, a small bowl of first steamed hot Then add the batter and steam for 6 minutes.

6. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze better!)

Two, red bean crystal bowl cake

Materials:

100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, 100 grams of granulated sugar or brown sugar, two cups of water about 500 milliliters, soaked in three tablespoons of red beans, a small amount of oil, a number of bamboo sticks

Production:

1. red beans in boiling water with slow fire to boil through the drain and wait for use.

2. Sieve the powder, mix with half a cup of water into a thick paste

3. The remaining 1.5 cups of water to boil, add sugar or brown sugar to cook dissolved, while hot into the batter, stirred into slippery batter

4. The body of the child to sweep the oil, the batter into the body of the child to nine minutes full, add red beans, steam over high heat for 20 minutes after the removal of the moment before picking out the bamboo skewer can be.

5. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze the effect is better!)

Required materials: six taels of sticky rice flour, three taels of flour, six taels of red beans, eight taels of sugar, four cups of water

Cooking method:

Methods: Soak the red beans in water for three hours, then steam them under water. Mix the sticky rice flour with the clarified flour, and sift it through the sieve. Add 1 ? cups of water to make a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans and mix well. Pour the prepared batter into the bowl that has been swept with oil, and steam over high heat for 20 minutes.