materials?

half a catty of prawns

2 tablespoons of cooking wine

1 tablespoon of salt

4 tablespoons of starch

appropriate amount of vegetable oil

how to fry prawns?

wash the shrimps, drain them, marinate them with cooking wine and salt for 1 minutes, add starch and stir well

heat the oil, add the shrimps, fry them to change color, take them out, and when the oil temperature rises again, fry them until they are golden.

Crisp and eat them directly without peeling.