The practice of zongzi is as follows:
material
Glutinous rice1000g, semi-lean pork 300g, salt13 teaspoons, zongzi leaves and water grass rope, soy sauce 20g, rice wine15g, and monosodium glutamate.
working methods
1. Pork is cut into 4cm strips and soaked in soy sauce, rice wine and monosodium glutamate overnight.
2. Mix glutinous rice with water and salt in the sauce soaked with meat, soak for 25 minutes and drain.
3. Boil the leaves for 5 minutes, take them out and dry them. 2 hair outward, folded into a funnel; First take about 2 spoonfuls of rice and spread it in the leaf half, and press out a ditch with a spoon; Then put the meat strips directly in, spread 2 spoonfuls of glutinous rice and cover the meat strips; Tie the broken leaves with straw rope and serve.
4. Raw jiaozi is best cooked with boiling water, first cooked thoroughly with strong fire, and then simmered for 2-3 hours.
Question 2: Is the vacuum-packed zongzi in the supermarket steamed or boiled? How long will it take? It's best to steam for about ten minutes and put hot water in.
Question 3: How to eat vacuum zongzi? Open the bag and put it in the container. Don't heat a little water in the microwave for too long, 40 seconds to one minute.
Question 4: Can vacuum-packed zongzi be eaten directly? How to eat vacuum-packed zongzi? I suggest that cold (cold) zongzi stored in refrigerator or vacuum-packed at room temperature should not be eaten directly, because it will taste hard and not waxy. It is suggested that vacuum-packed zongzi be put into microwave oven or boiled in water for about 10- 15 minutes before eating.
Question 5: How to eat the vacuum-packed zongzi? You can steam it in a steamer before eating.
Question 6: How long does it take to steam vacuum-packed zongzi to remove the outer packaging? After the water is boiled, add zongzi (the water doesn't touch zongzi) ... and cook for 15- 17 minutes!
Question 7: Can the vacuum zongzi sent at home be eaten directly? Vacuum-packed zongzi can be eaten immediately after opening the package, which is not a problem. But it's not reliable if it takes a long time to post. For example, it is difficult to guarantee that it will not deteriorate during mailing for more than a week.
Question 8: Can vacuum-packed zongzi be eaten directly? I suggest that vacuum-packed zongzi be put in the microwave oven or boiled in water 10- 15 minutes before eating.
Question 9: How long will vacuum-sealed dumplings be cooked? It takes 10- 15 minutes! When it's cooked, just steam it!
Question 10: Should vacuum-packed zongzi be put in the refrigerator? At this temperature, whether it is opened or not, it must be refrigerated, otherwise it will go bad.
If this kind of food does not go bad for a long time at room temperature, be careful of preservatives.
Just put it in the refrigerator without unpacking, and it will be fine in a few months. When you want to eat, just boil it, then pick it up and steam it thoroughly.
I hope it helps you!