KFC didn't want to use golden crispy chicken instead of sucking the original chicken, and both products were sold. Hand-grabbed chicken is the most classic product of KFC, which is widely sold in KFC restaurants on five continents. Since KFC entered China, it has occupied an important position on the menu as a signature product. 6 chicken legs (or 6 chicken chops), 20g soy sauce, 5g soy sauce, 5g rice wine, 30g honey, 30g sweet and spicy sauce, 5g black pepper and 5g cumin powder.

Development of China

It has been 30 years since KFC came to China. KFC's 30-year stay in China is a 30-year "based on China and integrated into life". Over the past 30 years, KFC has been trying to explore and give back to the intimate service of consumers in China. Today, China KFC has opened more than 5,300 chain restaurants in more than 1000 towns, covering all provinces, municipalities and autonomous regions in Chinese mainland.